Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, strawberry and thyme jam. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Strawberry and Thyme Jam is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Strawberry and Thyme Jam is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook strawberry and thyme jam using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry and Thyme Jam:
- Make ready fresh and ripe strawberries
- Make ready castor sugar
- Take lemon juice
- Get thyme
- Take pectin
Instructions to make Strawberry and Thyme Jam:
- Remove the leaves of the strawberries and cut them in half. Toss the strawberries, sugar and lemon juice in a large heavy bottomed pot.
- Cover with lid and bring to a boil. Remove lid and boil for another 10~15 mins. Remove the scum rises to the surface of the boiling jam.
- Bring down to a simmer and blend the jam with a handheld blender or potato masher. Add in the thyme, leaves only.
- When the jam starts to reduce add in the pectin, stir well until it dissolve completely. Turn off the heat when the jam starts to thicken.
- Pour the jam into a clean and dry jar. Let cool at room temperature. Cover tightly and store in the fridge. Consume within 6 weeks.
So that is going to wrap it up for this exceptional food strawberry and thyme jam recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
