Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chickpea curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor! I realized that I haven't yet shared a basic coconut chickpea curry recipe here and it seemed like the perfect easy. Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro.
Chickpea Curry is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chickpea Curry is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chickpea curry using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chickpea Curry:
- Take 2 cinnamon sticks
- Get 4 pepper corns
- Take 2 cardamom pods, lightly crushed in a mortar
- Get 3 shallots, peeled and roughly chopped
- Make ready 1 thumb sized piece of ginger root, peeled and finely chopped
- Get 4 garlic cloves, peeled and crushed
- Prepare 1 tsp turmeric powder
- Make ready 1 chili flakes
- Get 1 tsp garam masala
- Prepare 500 grams canned chopped tomatoes
- Get 500 ml water
- Prepare 2 can chickpeas, drained (2×400g)
This Southern Indian chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day. If you're big on meat, then this could be the perfect veggie accompaniment. This chickpea curry is the ultimate healthy and easy weeknight dinner! Everyone is always asking for easy weeknight dinners.
Instructions to make Chickpea Curry:
- Heat some oil in a pan. When the oil gets hot, stir in cinnamon, cardamom and pepper corns
- As soon as the spices start sizzling, add in the shallots. Fry for 1min on high heat
- Then add ginger, garlic and the rest of the spices (turmeric, chili and garam masala). Shallots should be nicely browned
- When garlic gets fragrant (30sec), add tomatoes and water. Bring to a boil, then add chickpeas
- Cover and cook on low for 15-20min, season with salt and serve over rice or quinoa. Enjoy and be careful not to eat the pepper corns, cinnamon sticks and cardamom pods!
Pour in the vegetable stock and stir to scrape up all the brown bits in the pan. Recipe is vegan, gluten free, oil free, rich in protein and easy to make. This Chickpea Curry is quick & easy to prepare, using pantry staples you probably already have on hand. Here's how to make Chickpea Curry, one of my favorite pantry dishes of all time. If you're a fan of Keep sauteing the onions as they become coated in the curry powder.
So that is going to wrap it up for this special food chickpea curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
