Chickpea "cookie dough"
Chickpea "cookie dough"

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chickpea "cookie dough". It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chickpea "cookie dough" is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chickpea "cookie dough" is something which I have loved my entire life.

The famous healthy cookie dough dip, with a secret ingredient you'd never expect! This Chickpea Cookie Dough is made from wholesome ingredients, but will still satisfy your sweet tooth! Plus it's Vegan, Grain-Free, and Refined Sugar-Free.

To begin with this particular recipe, we must first prepare a few components. You can cook chickpea "cookie dough" using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chickpea "cookie dough":
  1. Make ready 8 dates, soaked
  2. Get 250 grams cooked chickpeas (or canned)
  3. Make ready 2 tbsp peanut butter (or other nut butter)
  4. Take 1 tsp carob powder (or cocoa)
  5. Make ready 1/4 tsp vanilla extract
  6. Take almond milk
  7. Take agave syrup
  8. Get 50 grams mini chocolate chips

Chickpea cookie dough is for those of us who can't seem to get the cookies in the oven. Love to eat cookie dough out of the bowl? Well, I have a solution for you! Chickpea cookie dough is a great alternative to traditional cookie dough that's loaded with sugar (and not to mention eggs!).

Instructions to make Chickpea "cookie dough":
  1. Process the soaked dates in a food processor until smooth. You may need to scrape the sides occasionally.
  2. Add the chickpeas and process again until smooth.
  3. Add the rest of the ingredients EXCEPT for the chocolate chips and process until smooth.
  4. If the mixture is too thick, thin it out with almond milk. Add a couple of tbsp each time and blend.
  5. If you find the mixture not sweet at all, add a couple tbsp of agave syrup. The dates normally give enough sweetness. Keep in mind that the chocolate chips are gonna make it even sweeter so don't add too much syrup.
  6. Stir in the chocolate chips.
  7. Refrigerate, serve and enjoy :)

The texture of the chickpeas, though unexpected, create a creamy base. Chickpea Cookie Dough: joke or jackpot? All in all, the dip is fair. But does it taste like cookie dough? My nut butter of choice was peanut butter, which I thought.

So that is going to wrap this up for this exceptional food chickpea "cookie dough" recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!