Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, toasted chickpeas. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Toasted Chickpeas is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Toasted Chickpeas is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have toasted chickpeas using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Toasted Chickpeas:
- Make ready 2 can (15 oz.) chickpeas (4 cups) rinsed and drained
- Get 2 tbsp olive oil
- Get 1 spices of your choice
- Make ready 1 salt (to taste)
Steps to make Toasted Chickpeas:
- Preheat oven to 375°F.
- In a medium bowl combine chickpeas with olive oil and all your favorite spices. I used paprika, garlic powder, Cumin, and salt.
- Mix well so as to coat chickpeas.
- Evenly spread them out on a foil lined cookie sheet,
- Toast for 20 minutes first, then shake cookie sheet gently to redistribute the little guys. Toast for another 20-25 minutes. Remove from oven. Put in a glass or metal bowl.
- Taste test…if you think that you need more salt or any other spices, now is a good time to add them and stir well. Yumm!
So that is going to wrap this up for this exceptional food toasted chickpeas recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
