Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potatoes in thyme. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potatoes in Thyme is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Potatoes in Thyme is something that I’ve loved my whole life. They’re fine and they look fantastic.
We roasted the potatoes with some olive oil, garlic, and some dried leaf thyme. Instead of the thyme, use rosemary or chives if you prefer, or toss them with fresh chopped parsley. Store them in the refrigerator in an airtight container filled with water.
To get started with this particular recipe, we have to first prepare a few components. You can have potatoes in thyme using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potatoes in Thyme:
- Prepare potatoes 3 huge ones
- Get water
- Make ready salt
- Make ready thyme, dried
- Prepare chopped parsley flakes
- Take butter
Easy potato recipe from Ladies' Home Journal. Carefully transfer potatoes to hot pan, shaking pan to spread potatoes into a single layer. I had extra potatoes leftover from my Shrimp & Potatoes in Foil and knew my son wouldn't touch They are all a work in seafood progress, my friends. These rosemary & thyme potatoes in foil.
Instructions to make Potatoes in Thyme:
- Peel and wash the potatoes. I use a stainless steel pot scrubber, a new one, to peel the peeling off as you wash it.
- Dice the potatoes.
- Cover with tap water
- Boil till fork tender. Drain half of the water. Add the butter.
- Add the thyme and parsley.
- Stir well. Cover and let sit 20 minutes this will cause the potatoes to become creamy and dreamy.
- Serve I hope you enjoy!!
Fan the slices out slightly and sprinkle with a little salt. Pour over the stock and scatter with the thyme. Season generously and dot with the butter. While the grill is hot, prepare an extra serving of potatoes to reserve for the Chopped Niçoise Salad. A simple roast chicken and potatoes dinner for weeknights.
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