Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, petite thyme loaf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Petite Thyme Loaf is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Petite Thyme Loaf is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have petite thyme loaf using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Petite Thyme Loaf:
- Take unbleached flour
- Prepare medium eggs
- Make ready tblspn Active Dry Yeast
- Get Pink Himalayan Salt or Kosher Salt
- Get tblspn granulated sugar
- Get tblsp unsalted butter
- Get warm water
- Get milk
- Prepare Garlic powder
- Make ready Dried Thyme
- Make ready grape tomato
- Prepare jalapeño
- Take green onion w/ stalk
Steps to make Petite Thyme Loaf:
- Combine yeast and water and let sit for 10 minutes until foggy.
- Mix yeast mixture, eggs, and milk in a bowl. In a separate bowl, add flour, thyme, garlic salt and sugar and mix.
- Add half of the dry ingredients to your wet ingredients and mix thoroughly. Slowly add the rest of the flour and mix until it forms a dough.
- After you flour your work surface, pull your dough out of the bowl and knead until it forms a tacky ball of dough. Grease a bowl, place dough inside, cover and place in a warm environment for an hour to rise.
- Punch down dough and knead for about 1 minute. Separate into 4 balls of dough. You can either freeze three of the balls or make 4 loaves.
- Preheat oven to 375 degrees. Form a nice round domed ball of dough. Make thin slices of grape tomato, jalapeno, and green onion with pieces of its stalk and place them anywhere you'd like on top of your dough. Place on a greased baking sheet, cover once more, then allow to rise for another 30 minutes.
- Brush with butter the place in oven and bake for 25 minutes or until golden brown. Brush with butter once more and let cool 5 minutes before slicing and serving. Enjoy.
So that is going to wrap it up with this special food petite thyme loaf recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
