Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roasted split chicken breast & roasted veggies. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Roasted Split Chicken Breast & Roasted Veggies is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Roasted Split Chicken Breast & Roasted Veggies is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted split chicken breast & roasted veggies using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Split Chicken Breast & Roasted Veggies:
- Make ready 3 tablespoons teriyaki sauce
- Get 1 large Chicken breast
- Make ready 1 large sweet onion chopped
- Prepare 3 carrots cleaned and chopped
- Take 3 potatoes cleaned peeled and chopped
- Prepare 3 cloves Garlic
- Prepare Dash sea salt
- Get Pepper
Instructions to make Roasted Split Chicken Breast & Roasted Veggies:
- Preheat oven to 400 degrees
- Oil a baking dish
- Place chicken and vegetables in the dish
- Cover with foil, cook for 40 minutes on 400 degrees covered, uncover the last 20 to 30 minutes.
- Or until Chicken is done
So that is going to wrap this up with this exceptional food roasted split chicken breast & roasted veggies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
