Grilled Asparagus w/ Lemon & Thyme
Grilled Asparagus w/ Lemon & Thyme

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, grilled asparagus w/ lemon & thyme. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Grilled Asparagus w/ Lemon & Thyme is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Grilled Asparagus w/ Lemon & Thyme is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have grilled asparagus w/ lemon & thyme using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Asparagus w/ Lemon & Thyme:
  1. Make ready asparagus; trimmed
  2. Take sherry
  3. Make ready fresh thyme; minced
  4. Get garlic powder
  5. Prepare onion powder
  6. Make ready lemon; zested & juiced
  7. Take kosher salt & black pepper
  8. Make ready walnut oil
Steps to make Grilled Asparagus w/ Lemon & Thyme:
  1. Marinate asparagus in sherry for 1 hour. Pat dry.
  2. Toss with enough walnut oil to coat. Lay flat on a sheet tray.
  3. Season each side. Grill each side for approximately 2-3 minutes.
  4. Transfer grilled asparagus to a bowl. Squeeze the juice from 1/2 a lemon over the asparagus. Cover. Let steam 5 minutes.
  5. Garnish with lemon zest
  6. Variations; Rosemary, white wine, roasted or raw garlic, shallots, habanero, bacon fat, parmesean, romano, gruyere, sage, parsely, pesto, coriander seed, ginger, honey, lime, crushed pepper flakes, chives, balsamic vinegar, champagne vinegar, cumin, Italian seasoning or dressing, lemon peel seasoning, orange zest, white pepper, bell pepper, green beans, butter, brown butter, flavored oils, horseradish, fennel, dill, hoisin, leeks, mushrooms, mint, dijon, scallions, toasted walnut crumbs, red onion, spring onion, yellow onion, soy, sesame oil or seeds, tarragon, red wine vinegar, feta, white pepper

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