Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, topped chicken breast leftover. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Anytime you find yourself with leftover chicken, consider it a blessing. You can certainly go for a second round of last night's dinner, but the wonderful thing about this mild-mannered meat is that it's so easy to repurpose it into an entirely different meal. It doesn't matter what cut you have handy.
Topped chicken breast leftover is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Topped chicken breast leftover is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have topped chicken breast leftover using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Topped chicken breast leftover:
- Prepare half a chicken breast leftover
- Get feta cheese (50g)
- Prepare fresh herbs (parsley, spring onion and dill)
- Get Olive oil (1 tsp)
- Prepare tomatoe ×1
- Get salt (1tsp)
- Take black pepper (1tsp)
Use leftover chicken breast in this substantial healthy soup. Alternatively, make the recipe vegetarian by topping with chunky, fresh guacamole. I like leftover chicken breasts for this one. Tomatoes, chickpeas, onions, avocados, bacon….anything you'd like to see in your salad is fair game.
Instructions to make Topped chicken breast leftover:
- Take your chicken breast leftover and drizzle with Olive oil(1 tea spoon).
- Cut fresh herbs and slice the tamatoe and feta cheese.
- Top chicken breast with herbs, feta cheese and top with tomatoes use salt and black pepper to season.
- Warm topped chicken breast in the microwave for 3- 4 minutes.
A perfect topping for baked potatoes. How about shredded chicken, diced avocado, and either creamy, mild Monterey Jack or tangy goat cheese. Poultry is easier to digest than red meat and is probably in the top ten most versatile foods that exist. Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter.
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