Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato chickpea curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato chickpea curry is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Potato chickpea curry is something which I’ve loved my whole life.
A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you can. A hearty and warming sweet potato chickpea curry recipe.
To begin with this particular recipe, we must first prepare a few components. You can have potato chickpea curry using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato chickpea curry:
- Take 8 potatoes
- Make ready 1 onion, chopped
- Make ready 3 garlic cloves
- Get 1 1/2 cup peas
- Make ready 1 can chickpeas, drained and rinsed
- Prepare 6 tomatoes
- Prepare 1 piece ginger, grated
- Make ready 4 tsp garam masala
- Make ready 1 tsp cayenne pepper
- Get 4 tsp curry powder
- Prepare 2 tbsp vegetable oil
- Make ready 1 can low-fat coconut milk
- Make ready 2 tsp salt
- Take 2 tsp ground cumin
Sweet potato and chickpea curry from the oh she glows cookbook. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and. Quick and easy chickpea curry with Yukon Gold potatoes, stewed tomatoes, cumin, ginger, coriander and garbanzo beans. Potato & Chickpea Curry made in the Instant Pot.
Steps to make Potato chickpea curry:
- Peel potatoes and cut into one inch cubes. Place in pot and add salted water. Bring to a boil on high heat. Simmer until potatoes are soft when poked with a fork. Remove from heat. Drain in a collander and put potatoes in pot. Set aside.
- In a large saucepan add the vegetable oil, chopped onion, garlic and grated, fresh ginger. Saute on medium heat until onions are see through. Add seasonings. Continue cooking for two more minutes. Add coconut milk and vegetables and simmer for 15 minutes. Serve with rice and/or naan bread.
- Enjoy!
An easy weeknight feel which is also vegan and gluten-free. A delicious and aromatic sweet potato chickpea curry recipe that will warm you right up. When it's cold outside, we love to warm up with this Sweet Potato Chickpea Curry. Reviews for: Photos of Chickpea & Potato Curry. Chickpea & Potato Curry. this link is to an external site that may or may not meet accessibility guidelines.
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