Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted vegetable pasta salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Roasted Vegetable Pasta Salad is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Roasted Vegetable Pasta Salad is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted Vegetable Pasta Salad:
- Get 1 lb orzo pasta, cooked
- Prepare 1 medium eggplant, finely diced
- Prepare 1/2 lb mushrooms, finely diced
- Take 2 medium zucchinis, finely diced
- Get 2 medium onions, finely diced
- Take 3 medium yellow, red, or orange bell peppers, finely diced
- Make ready 2 tbs olive oil
- Take 1/4 cup balsmaic vinegar
- Make ready 1/2 lemon, juiced
- Get 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 1/2 tsp garlic powder
- Make ready 1/2 cup feta cheese (optional)
Instructions to make Roasted Vegetable Pasta Salad:
- Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
- In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!
So that is going to wrap it up for this exceptional food roasted vegetable pasta salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
