Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, garlic thyme croutons. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Garlic Thyme Croutons is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Garlic Thyme Croutons is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic thyme croutons using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Thyme Croutons:
- Make ready Torn bread chunks
- Prepare Garlic
- Make ready Thyme
- Take Olive oil
- Prepare Salt and pepper
Instructions to make Garlic Thyme Croutons:
- Preheat oven to 375°F.
- It's pretty important that your bread is torn. I usually cut my loaf into strips, then tear off chunks. The torn edges will crisp up and make for a much better texture than a sliced edge. 8 cups is listed, but feel free to just use whatever amount of bread (fresh or stale) is on hand, and season as needed.
- Crush garlic.
- Remove thyme from stem and chop well.
- Combine bread chunks, garlic, thyme, and olive oil in a bowl and mix well. Squish the bread a little if possible, so it sponges up the oil. Season with salt and pepper.
- Spread croutons evenly on a parchment lined baking sheet.
- Bake for 20 minutes, or until croutons are crisp and golden brown.
So that’s going to wrap it up with this exceptional food garlic thyme croutons recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
