Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chickpea flour ladoos. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chickpea flour Ladoos is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chickpea flour Ladoos is something which I’ve loved my whole life.
Ladoos prepared using roasted wheat flour and chickpea flour, and mixed with gond and dry fruits are best for any festival. How to make Besan Ladoo at home. very easy to make with few ingredients. The cool thing about this ladoo is, it is so easy to make, but taste so healthy I love the colour which was in the ladoo without adding any food colouring.
To get started with this recipe, we have to first prepare a few components. You can have chickpea flour ladoos using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea flour Ladoos:
- Prepare 250 grams chickpea flour(coarse)
- Take 50 grams dry coconut
- Take 1 White powdered sugar
- Get 5 grams Ghee
- Get 1 pinch saffron
It is used in the batter to make pakoras in Hello! Which kind of flour is used in besan ladoo? Chickpea flour is nothing more than dried chickpeas, ground to a flour-like consistency. Other names for chickpea flour include gram flour, cici flour and garbanzo bean flour.
Instructions to make Chickpea flour Ladoos:
- On a slow flame,put a cookin pot and add ghee to it. After that add chickpea flour and roast it on low flame patiently til it turns slightly darker and till it gives fragrance.
- Now in a bowl put the roasted flour and add sugar and coconut to it. This mixture is hot so be careful
- Mix evrything well and in the hot state only roll the mixture into small balls and sprinkle little saffron.
Besan laddu or ladoo is a very easy sweet to make and is popular throughout India Heat the ghee or oil in a saute pan over medium-low flame. Stir in the chickpea flour and cook. Chickpea flour is naturally gluten-free, high in protein, iron and fibre. Besan ladoo (Indian chickpea sweets) Farina Genovese (Italian flatbreads) Besan (Chickpea Flour) Ladoo is a popular recipe for the festive season. Find out hereWatch the full recipe herehttps.
So that’s going to wrap this up with this exceptional food chickpea flour ladoos recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
