Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, curry chickpeas with spinach. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling! When I finished cooking these Curried Chickpeas with Spinach I took a look at my notepad to make sure I had written down all the ingredients. This chickpea spinach curry is healthy, vegan, and ready in under half an hour.
Curry Chickpeas with Spinach is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Curry Chickpeas with Spinach is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook curry chickpeas with spinach using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Curry Chickpeas with Spinach:
- Take 2 can Chickpeas (Garbanzo Beans)
- Prepare 1 can Unsweetened Coconut Milk
- Get 2 tbsp Curry Powder
- Prepare 2 Handfuls of fresh Spinach
- Prepare 1 clove Garlic
- Take 1 onion
- Prepare 1 Salt
- Make ready 1 Pepper
Now with a recipe video, above the curry recipe below! This spinach curry recipe is one of my favorite Indian dishes. When you see spinach and chickpea curry at an Indian restaurant, it's called Chole Palak. The chickpeas are cooked with onions and garlic and tossed in fragrant tomato based curry sauce that pairs wonderfully with the zesty lemon garlic spinach.
Steps to make Curry Chickpeas with Spinach:
- Cook down onions in oil of choice on medium heat. Then add garlic.
- Drain and rinse chickpeas. Add them into pot.
- Add curry powder and seasonings and stir.
- Stir and heat chickpeas all the way through.
- Add coconut milk and stir.
- Cover and let simmer for 15 mins.
- Add in fresh spinach and turn off heat.
Serving both of these over a generous portion of brown rice makes for a hearty and filling vegan gluten-free meal prep bowl that you can bring for lunch. Stir in chickpeas and spinach, squeeze over lemon and swirl through sesame and cashew mixture. An easy vegan recipe for Indian chickpea curry with spinach. The curried chickpeas make a wonderful side dish on their own, and would pair just as well with another meat or fish. Spoon chickpea mixture over chicken and top with cilantro, if using.
So that’s going to wrap this up for this exceptional food curry chickpeas with spinach recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
