Cabbage Rolls
Cabbage Rolls

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cabbage rolls. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cabbage Rolls is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Cabbage Rolls is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have cabbage rolls using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cabbage Rolls:
  1. Take cabbage leaves, steamed or boiled until rollable (2 cabbages)
  2. Make ready 85% lean ground beef
  3. Take bulk Italian hot sausage
  4. Prepare uncooked white rice (Uncle Ben's)
  5. Prepare medium-large yellow onion
  6. Take large eggs
  7. Take ketchup
  8. Take milk
  9. Make ready mushrooms, chopped
  10. Make ready small handful of dry bread crumbs
  11. Make ready dried parsley
  12. Make ready dried thyme
  13. Prepare dried oregano
  14. Take garlic powder
  15. Take salt & pepper
  16. Make ready can crushed tomato (add 1/2 can water)
  17. Get cans fire-roasted diced tomatoes
Instructions to make Cabbage Rolls:
  1. Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside.
  2. Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together.
  3. Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture.
  4. Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top.
  5. Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan.
  6. Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy!

So that is going to wrap it up with this special food cabbage rolls recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!