Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, nutty rooty macaroni- low histamine, gluten free, dairy-free, corn free. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Nutty Rooty Macaroni- low histamine, gluten free, dairy-free, corn free is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Nutty Rooty Macaroni- low histamine, gluten free, dairy-free, corn free is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have nutty rooty macaroni- low histamine, gluten free, dairy-free, corn free using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nutty Rooty Macaroni- low histamine, gluten free, dairy-free, corn free:
- Prepare Macaroni rice noodles
- Make ready Sea salt
- Prepare chicken breast
- Get pork belly, thinly sliced (optional)
- Make ready sweet potato, cut into sticks
- Make ready extra virgin olive oil
- Get dried turmeric, powdered
- Get dried cardamom, powdered
- Take coconut sugar
- Take roasted macadamia nuts
- Get fresh turmeric root, sliced
- Prepare hemp milk, homemade or liquid of choice
- Prepare fresh thyme leaves
- Take garlic, chopped
- Make ready dried onion, chopped
- Make ready coriander
Instructions to make Nutty Rooty Macaroni- low histamine, gluten free, dairy-free, corn free:
- Preheat oven to 400* and bring a medium pot of water to boil. Salt the water to taste like ocean water.
- In a small bowl leave to soak: macadamia nuts, hemp milk, turmeric root, thyme, garlic, onion, coriander, and a pinch of salt.
- Thaw chicken breast under warm water and chop sweet potato. Toss them together with extra virgin olive oil, a pinch of salt, coconut sugar, dried turmeric and cardamom. Add pork belly if using. Arrange on sheet pan and cook for 30 minutes, until meat thermometer reads 165* through thickest part of chicken breast. Retain pan drippings.
- Cook noodles according to package while chicken and potatoes are roasting in the oven. When finished, set aside 1 cup of the pasta water for later and drain the rest. Mix with a little EVOO to prevent sticking.
- For the sauce, in a blender add 1/4c of the roasted sweet potato, the macadamia nut mixture, and the sheet pan drippings. Thin with pasta water to the desired consistency and salt to taste.
- Serve a couple tablespoons of sauce on top of noodles, can pair with the chicken, and remaining sweet potato fries. Rendered pork belly, if used, would make a nice topping. We just ate the noodles and froze the fries and chicken for tomorrow’s lunch!
So that’s going to wrap this up for this special food nutty rooty macaroni- low histamine, gluten free, dairy-free, corn free recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
