Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, mushroom swiss burger casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mushroom Swiss Burger Casserole is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mushroom Swiss Burger Casserole is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook mushroom swiss burger casserole using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mushroom Swiss Burger Casserole:
- Get ground beef
- Take petite red potatoes sliced thin
- Make ready mushrooms
- Prepare large onion diced
- Get chicken broth
- Make ready butter
- Take corn starch
- Prepare dried thyme
- Take sour cream
- Get shredded cheddar
- Make ready baby swiss
- Make ready bread crumbs
Instructions to make Mushroom Swiss Burger Casserole:
- Spray a 9x13 baking dish with pam, preheat oven to 375°
- Brown beef in a large skillet, add mushrooms for last 5 min or so.
- In a large sauce pan, melt butter, add diced onion, and cook until transparent.
- Add corn starch, thyme, and chicken broth and cook until thickened.
- Add sour cream and shredded cheddar, combine.
- Put 1/2 of your potatoes in a 9x13 baking dish, cover with beef mixture, top with swiss cheese, put the rest of the potatoes on top, pour over your sauce. Cover with foil and bake for 45 min.
- Uncover, top with more swiss cheese and bread crumbs, bake for another 15 min.
So that’s going to wrap it up for this special food mushroom swiss burger casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!