Morrocan chicken and chickpea soup
Morrocan chicken and chickpea soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, morrocan chicken and chickpea soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Add the chopped tomatoes, harissa and chicken stock. Add the chickpeas and allow to simmer. Chickpeas seem to call out for Moroccan spices, so that's what they get here.

Morrocan chicken and chickpea soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Morrocan chicken and chickpea soup is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have morrocan chicken and chickpea soup using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Morrocan chicken and chickpea soup:
  1. Take 2 tbsp olive oil
  2. Get 1 large chicken breast
  3. Take 1 large brown onion, finely diced
  4. Take 2 clove garlic, crushed
  5. Make ready 1 tsp ginger, grated
  6. Prepare 1 1/2 tsp each ground cumin and ground coriander
  7. Get 1 tsp ground turmeric
  8. Take 1/2 tsp sweet paprika
  9. Prepare 1 cinnamon stick
  10. Get 1/4 cup plain flour
  11. Make ready 1 litre chicken stock
  12. Take 1 litre water
  13. Get 1 tin chickpeas, drained and rinsed
  14. Prepare 800 grams canned crushed tomatoes
  15. Prepare 2 tbsp preserved lemon rind, finely chopped
  16. Get 1/4 cup loosely packed coriander leaves

The chicken is poached in the liquid for the soup, so you don't need to worry about having pre-cooked chicken on hand. This also adds extra flavour to the broth. Apart from its incredible flavors, this Moroccan chickpea and lentil soup (Harira) is VERY healthy. It is packed with protein that comes from the chickpeas Another tagine dish to try is Moroccan saffron chicken with savory delicate flavors.

Steps to make Morrocan chicken and chickpea soup:
  1. Heat half the oil in large frying pan over medium heat and cook chicken until browned. Set aside to cool for 10 minutes and shred with two forks
  2. Heat remaining oil in large pot over medium heat; cook onion, garlic and ginger, stirring until onion softens. Add spices and stir until fragrant
  3. Add flour; cook gently, stirring until mixture thickens and bubbles. Gradually stir in stock and water; cook stirring until mixture boils and thickens slightly. Reduce heat; simmer uncovered, 20 minutes
  4. Add chickpeas and tomatoes, bring to boil. Reduce heat; simmer for a further 10 minutes.
  5. Add chicken and preserved lemon; stirring until soup is hot. Season to taste. Add coriander just before serving

Moroccan country bread or khobz maghribi is a simple bread. Moroccan Chickpea & Couscous Soup. to favorites. The combination of couscous, chickpeas, and lemon gives our easy and delicious soup recipe Moroccan flair. It's hearty and filling and a great way to turn leftover chicken into something warm and comforting. Harira is a classic Moroccan comfort soup made of tomatoes, lentils, chickpeas, fresh herbs, dried spices, and meat, making it a filling and satisfying Some versions feature broken pieces of vermicelli and smen—a preserved butter with a Parmesan-like taste.

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