Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pesto noodle salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pesto Noodle Salad is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pesto Noodle Salad is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pesto noodle salad using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pesto Noodle Salad:
- Prepare The Pesto
- Prepare fresh garden basil leaves
- Get fresh garden kale
- Get fresh garden sage leaves
- Get fresh garden thyme
- Prepare pistachios salted, shelled
- Get garlic, minced
- Make ready freshly grated parmesan
- Take freshly grated asiago
- Take olive oil
- Prepare sea salt
- Get The Noodles
- Take whole wheat organic linguine noodles
- Make ready water
- Get Salt&Oil
- Get Fresh lemon juice
Steps to make Pesto Noodle Salad:
- Boil the water on a stove. Add a pinch of salt and a little olive oil. Let simmer. Add noodles.
- In a food processor mix the basil, kale, herbs, pistachios and garlic with the olive oil. Let mix until smooth but still hearty. Add the cheeses. Salt to taste. Stir with spoon.
- When noodles are ready remove from water and strain in colander. Let cool slightly. Transfer into a bowl or container.
- Add pesto sauce to the noodles. Make sure it’s poured evenly over the noodles. Spritz with fresh lemon juice.
So that’s going to wrap this up for this special food pesto noodle salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
