Tuscan Fries with Shiitake powder
Tuscan Fries with Shiitake powder

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tuscan fries with shiitake powder. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tuscan Fries with Shiitake powder is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Tuscan Fries with Shiitake powder is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have tuscan fries with shiitake powder using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tuscan Fries with Shiitake powder:
  1. Take medium potatoes (Russet)
  2. Prepare ● dried grated Shiitake (Shiitake powder)
  3. Get ● water
  4. Get ◎ wheat flour
  5. Prepare ◎ dried grated Shiitake (Shiitake powder)
  6. Take fresh rosemary
  7. Make ready ◯ dried thyme
  8. Make ready ◯ dried oregano
  9. Get ◯ salt
  10. Make ready ◯ coarsely ground pepper
  11. Take salad oil or olive oil for deep frying
  12. Prepare separated cloves of one garlic bulb, with skin still on
Instructions to make Tuscan Fries with Shiitake powder:
  1. Grate the dried Shiitake into a powder. Prick holes in the garlic cloves with a toothpick.
  2. Cut the potatoes into rod shapes and place in ●. Stir well before soaking for ten minutes.
  3. Wipe the water thoroughly from the potato rods with kitchen roll. Sprinkle the ◎ on the potato rods and mix well.
  4. Put the potato rods, garlic, and rosemary into a frying pan, pour the olive oil on about 2/3 of the potatoes, and put on a high heat.
  5. When the oil starts to bubble, after 5 minutes turn the heat to medium and cook until the potatoes turn a golden brown color, turning continuously.
  6. Fry until the potatoes make a kind of rustling sound, then drain in a colander. The lovely-smelling oil can be kept and used again for another dish.
  7. While still hot, sprinkle all over with ◯.

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