Provolone and Spinach Stuffed Chicken Breasts
Provolone and Spinach Stuffed Chicken Breasts

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, provolone and spinach stuffed chicken breasts. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Provolone and Spinach Stuffed Chicken Breasts is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Provolone and Spinach Stuffed Chicken Breasts is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook provolone and spinach stuffed chicken breasts using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Provolone and Spinach Stuffed Chicken Breasts:
  1. Get 5 medium sized chicken breasts
  2. Get 1 oz baby spinach
  3. Prepare 10 slices thin provolone cheese
  4. Make ready 1/4 cup garlic powder
  5. Get 1/4 cup onion powder
  6. Make ready 1/3 cup extra virgin olive oil
  7. Get 1 teaspoon salt
  8. Take 1 teaspoon black pepper
  9. Get 15 toothpicks
Steps to make Provolone and Spinach Stuffed Chicken Breasts:
  1. Soak toothpicks in water for 3 hours
  2. Split each chicken breasts 3/4 of the way through.
  3. Take 2 pieces of provolone cheese and stuff baby spinach into it.
  4. Place cheese and Spinach wraps into the chicken breasts.
  5. Close chicken breasts and put three toothpicks into each piece of chicken to keep closed.
  6. Spread olive oil on each side of the chicken.
  7. Evenly season chicken on each side with salt, pepper, garlic, and onion powders.
  8. Heat a pan to medium high heat and cook chicken 4 minutes on each side. Make sure to keep them covered.
  9. Remove the toothpicks, Now you're ready to eat! I like to have a salad as a side dish to this chicken, enjoy!

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