Sauted garbanzos w/ swisschard
Sauted garbanzos w/ swisschard

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sauted garbanzos w/ swisschard. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sauted garbanzos w/ swisschard is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Sauted garbanzos w/ swisschard is something that I have loved my entire life. They’re nice and they look wonderful.

We like to put Swiss chard on the table as the meal's vegetable because, like other Chopped shallots and salty, richly flavored pancetta add intrigue to hearty sautéed Wash the chard leaves and stems well in a large sink of cold water. Lift the chard out of the. Swiss chard is one of my favorite side dish recipes with fresh swiss chard from the farmer's market.

To begin with this recipe, we must prepare a few components. You can have sauted garbanzos w/ swisschard using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sauted garbanzos w/ swisschard:
  1. Take 1 can garbanzos (chickpeas)
  2. Make ready 1 bunch swiss chard or rainbow chard
  3. Make ready 1/4 onion, fine diced
  4. Prepare 1 carrot, large diced
  5. Make ready 10 grape tomatoes
  6. Get 1 large garlic clove, minced
  7. Make ready 2 tbsp olive oil
  8. Prepare 1 tsp cumin
  9. Take 1 salt and pepper to taste
  10. Prepare 1 plain greek yogurt, optional

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Instructions to make Sauted garbanzos w/ swisschard:
  1. heat oil in skillet on med high
  2. drain and rinse garbanzos, add to oil. saute until golden about 4 mins
  3. reduce heat to medium
  4. add carrot, onion cumin, salt and pepper saute additional 4 mins.
  5. add grape tomatoes, cook until they "pop" about 3 mins.
  6. rinse well and rough chop swiss chard. add to pan
  7. as soon as chard wilts slightly, add garlic, cook additional 2 mins.
  8. add a dollop of plain greek yogurt if you like

Swiss chard sautéed with shiitake mushrooms and sprinkled with Parmesan cheese. I feel the need for something green! My friend Hank came to my rescue the other day with several bunches of Swiss chard that he had just picked. This sautéed Swiss chard side dish is healthful, satisfying and ready in minutes. Swiss Chard is not a common veggie in most of North America.

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