Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and cauliflower gnocchi soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken and Cauliflower Gnocchi Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chicken and Cauliflower Gnocchi Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken and cauliflower gnocchi soup using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken and Cauliflower Gnocchi Soup:
- Take butter
- Prepare olive oil
- Take diced onion
- Take diced celery
- Make ready shredded carrots
- Take garlic cloves (minced)
- Make ready dried thyme
- Get Salt and pepper
- Get flour
- Prepare chicken broth
- Make ready almond milk or half and half
- Prepare cooked chicken shredded or cubed
- Get Gnocchi prepared, (I used cauliflower Gnocchi.)
- Make ready baby spinach or chopped spinach
Instructions to make Chicken and Cauliflower Gnocchi Soup:
- In a large pot… heat the butter and olive oil over medium heat. Add the onions, celery, carrots, garlic and thyme and cook until softened, 5-10 minutes. Season to taste with salt and pepper.
- Stir in the flour and cook for a couple of minutes. Slowly whisk in the chicken broth, scraping up any browned bits on the bottom of the pan. Slowly whisk in the half and half. Stir in the chicken. Bring to a simmer and cook for 20 minutes.
- Add in the prepared gnocchi and spinach. Cook until the spinach has wilted.
So that is going to wrap this up with this special food chicken and cauliflower gnocchi soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!