Channa Masala (Indian chickpea with gravvy)
Channa Masala (Indian chickpea with gravvy)

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, channa masala (indian chickpea with gravvy). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Channa Masala (Indian chickpea with gravvy) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Channa Masala (Indian chickpea with gravvy) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have channa masala (indian chickpea with gravvy) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Channa Masala (Indian chickpea with gravvy):
  1. Prepare 1 cup White chickpeas
  2. Make ready 1 tsp ginger paste
  3. Take 1 large bay leaf or a stig of curry leaves
  4. Prepare 1/4 cup Tomato puree, try to use fresh
  5. Get 1 tsp Turmeric powder
  6. Take 1 tsp garam masala powder
  7. Prepare 1 tsp cumin powder
  8. Take 1 tsp coriander powder
  9. Take 1/2 tsp red chilli powder
  10. Prepare 1/4 tsp pepper
  11. Take 1 tbsp Lemon juice
  12. Make ready 1 green chilly or jalepeno chopped
  13. Take 1 tbsp oil
  14. Prepare 1 Salt to taste (i use a little more than 1tsp)
  15. Get 1/2 cup Water for gravvy. You can also use coconut milk
Instructions to make Channa Masala (Indian chickpea with gravvy):
  1. soak chickpeas overnight in water
  2. Pressure cook the chickpeas until soft for a couple of whistles
  3. Heat oil in a saucepan, add ginger and bay leaf or curry leaves and saute for few seconds. Then add tomato puree, turmeric powder, cumin powder, coriander powder, red chilly powder, garam masala n pepper and saute till tomatoes are cooked and soft.
  4. To this add cooked chickpeas, salt and water (or coconut milk) and stir. Simmer for 20-25 minutes, stirring occassionally. Dont let it dry up, let there be some gravvy..
  5. Turn off heat and transfer to a serving plate. Add lemon juice and chillies/ jalapenos.
  6. you can also garnish with chopped corriander leaves before serving.
  7. Goes well with all kind of breads esp indian breads like Naan, batura (fried bread) etc or even rice

So that is going to wrap it up for this special food channa masala (indian chickpea with gravvy) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!