Hasselback chicken breast
Hasselback chicken breast

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hasselback chicken breast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hasselback chicken breast is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Hasselback chicken breast is something which I have loved my whole life. They’re nice and they look fantastic.

Hasselback refers to the Swedish version of baked potatoes. Hasselback Chicken is stuffed with mozzarella, tomato and basil making it a new and delicious way to enjoy chicken for dinner! Hasselback Chicken Recipe Stuffed with Mozzarella, Tomato and Basil.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hasselback chicken breast using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hasselback chicken breast:
  1. Make ready 3 chicken breasts
  2. Prepare 2 cups big bok choy leaves
  3. Prepare 1 red pepper
  4. Make ready 1 cup cream cheese
  5. Get Shredded mozzarella cheese
  6. Get Paprika
  7. Make ready 1 onion

Hasselback chicken has slits cut in the top and is filled with your choice of toppings. Cut slits in your chicken breasts. Make sure not to cut all the way through the chicken. Using the hasselback technique (cutting crosswise slits every half-inch along the chicken breast) cooks the chicken faster.

Instructions to make Hasselback chicken breast:
  1. Slice onion, red pepper and big bok choy leaves into small pieces. Saute them until veggies are soft, and season with salt and pepper. Turn off stove and using the remaining heat, mix in cream cheese.
  2. Cut slits into the chicken breast, don't cut all the way through, but try to cut deep as possible. Fill the slits with the veggies cream cheese mix prepared earlier.
  3. Sprinkle mozzarella cheese and paprika on top. Bake in preheated oven for 30 min at 400 F.

Make incisions on each chicken breast and transfer in a bowl. Add salt, crushed peppercorns, mixed herbs and. Hasselback chicken fajitas are the low carb way to enjoy the flavors of Mexico! This simple low carb chicken recipe is seasoned with fajita seasoning and stuffed with peppers and onions. Stuff your chicken breast with salsa, chopped veggies (we love some hot peppers, but that's just us!), and a Mexican blend of shredded cheese.

So that is going to wrap it up with this special food hasselback chicken breast recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!