Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chickpea curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor! I realized that I haven't yet shared a basic coconut chickpea curry recipe here and it seemed like the perfect easy. Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro.
Chickpea Curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chickpea Curry is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have chickpea curry using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chickpea Curry:
- Make ready 2 onions
- Prepare 4 clove Garlic
- Take 1 tablespoon
- Take 1 tsp chilli powder
- Get 1 tsp salt
- Take 1 tsp turmeric
- Take 1 tsp paprika
- Make ready 1 tsp cumin
- Prepare 1 tbsp ground coriander
- Prepare 2 can chickpeas (400g can)
- Get 1 can chopped tomatoes (400g can)
- Get 1 tsp garam masala
This Southern Indian chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day. If you're big on meat, then this could be the perfect veggie accompaniment. This chickpea curry is the ultimate healthy and easy weeknight dinner! Everyone is always asking for easy weeknight dinners.
Instructions to make Chickpea Curry:
- slice and dice the onions finely.
- crush the garlic
- heat oil in a pan/skillet then add the garlic and onion and fry until soft.
- add the chilli powder, salt, turmeric, paprika, cumin, and coriander to the pan and stir continuously for a minute.
- drain the chickpeas and add to the pan.
- add the chopped tomatoes and stir until combined.
- cover on a low heat for 20 minutes.
- add garam masala and stir. Cover and cook for a further 10 minutes.
Pour in the vegetable stock and stir to scrape up all the brown bits in the pan. Recipe is vegan, gluten free, oil free, rich in protein and easy to make. This Chickpea Curry is quick & easy to prepare, using pantry staples you probably already have on hand. Here's how to make Chickpea Curry, one of my favorite pantry dishes of all time. If you're a fan of Keep sauteing the onions as they become coated in the curry powder.
So that is going to wrap it up for this special food chickpea curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
