Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker beef barley soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Beef barley soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Slow Cooker Beef barley soup is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Beef barley soup:
- Get chuck roast
- Make ready potatoes peeled and cubed 1/2 inch
- Take carrots peeled and cubed
- Make ready onion diced
- Prepare garlic
- Take tomato paste
- Take better than bouillion
- Make ready Worcester sauce
- Get salt
- Prepare pepper
- Get fresh thyme
- Make ready bay leaf
- Get beef broth
- Take barley
- Prepare Option - mushrooms or other vegetables
- Make ready oil of choice
Instructions to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
So that’s going to wrap it up for this special food slow cooker beef barley soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
