Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, homemade gyros. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade Gyros is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Homemade Gyros is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have homemade gyros using 22 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Gyros:
- Get lamb chops
- Get top sirloin steak
- Take pitas
- Take tzatziki sauce
- Take olive oil
- Take tomato (sliced then halved)
- Make ready white onion (sliced)
- Make ready marinade n seasonings:
- Prepare buttermilk
- Make ready season salt
- Take brown sugar
- Get dried parsley
- Take dried crushed mint
- Make ready dried crushed rosemary
- Make ready garlic powder
- Take onion powder
- Make ready dried oregano
- Make ready dried tyme
- Take ground black pepper
- Prepare jarred minced garlic
- Get lemon pepper
- Prepare ground marjoram
Instructions to make Homemade Gyros:
- First off.. thank you to @bbqtvtv.com a.k.a tom for his greek seasoning recipe found on his profile in wich I used for this recipe.
- And secondly a big thank you to @skunkmonkey101 as I used his tzatziki sauce recipe found on his profile.
- Thirdly: thank you to @taylor68too for her added seasoning suggestions! Now let's get to cooking!
- Remove bones from meat and rinse under cool water. Pat dry.
- Slice meat into thin 1/4 inch slices and each slice should be about 1-2 inches long.
- In a large bowl, mix all marinade/seasonings. Wisk well.
- Add sliced meat. And toss to coat well.
- Cover bowl and refridgerate for 1 hour to soak. Tossing every 15 minutes or so.
- In a large skillet, heat oil.
- Toss in meat mixture with all the marinade.
- Fry, tossing frequently until outsides of meat is seared and insides are still slightly pink. About 5-10 minutes.
- Drain meat from juices and set meat aside but keep warm. Reserve juices.
- In another skiller heat until hot.
- Lightly brush pitas with a bit of the reserved drippings/juices. This will give pitas a nice flavor.
- Cook pitas until nice n browned but not crispy. ( if u don't like your pitas cooked u can skip this process) spray pan with cooking spray as needed.
- TO SERVE:
- Place desired amount of meat onto a pita.
- Then garnish with onion,tomato and tzatziki sauce.
- Serve hot and enjoy!
So that’s going to wrap it up for this special food homemade gyros recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
