Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker beef barley soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Slow Cooker Beef barley soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Slow Cooker Beef barley soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Beef barley soup:
- Prepare chuck roast
- Prepare potatoes peeled and cubed 1/2 inch
- Make ready carrots peeled and cubed
- Make ready onion diced
- Make ready garlic
- Make ready tomato paste
- Take better than bouillion
- Take Worcester sauce
- Make ready salt
- Make ready pepper
- Prepare fresh thyme
- Prepare bay leaf
- Make ready beef broth
- Take barley
- Get Option - mushrooms or other vegetables
- Prepare oil of choice
Instructions to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
So that is going to wrap this up for this exceptional food slow cooker beef barley soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
