Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, arugula, anchovies and chickpea salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Arugula, Anchovies and Chickpea Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Arugula, Anchovies and Chickpea Salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook arugula, anchovies and chickpea salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Arugula, Anchovies and Chickpea Salad:
- Take 3 1/2 cup rucola (arugula)
- Make ready 2 cup chickpeas cooked
- Take 1 persian cucumber, cut in half and sliced
- Make ready 6 pitted sliced black olives
- Prepare 4 anchovies (in oil)
- Get 1 garlic clove (If like fresh garlic 2)
- Take 2 tbsp extra virgin olive oil or more to taste
- Prepare 1 tsp lemon juice
- Take 1/9 tsp parsley
Steps to make Arugula, Anchovies and Chickpea Salad:
- Chop garlic, anchovies, and parsley.
- Mix garlic, anchovies and parsley with oil.
- Combine all ingredients.
So that is going to wrap this up with this special food arugula, anchovies and chickpea salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
