Slow cooked pork tenderloins with vegetables
Slow cooked pork tenderloins with vegetables

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow cooked pork tenderloins with vegetables. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slow cooked pork tenderloins with vegetables is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Slow cooked pork tenderloins with vegetables is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have slow cooked pork tenderloins with vegetables using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow cooked pork tenderloins with vegetables:
  1. Take Idaho potatoes diced 🥔
  2. Get bag of baby carrots 🥕
  3. Get ribs of celery chopped
  4. Prepare white onion diced 🧅
  5. Get garlic minced 🧄
  6. Take can petite diced tomatoes 🍅
  7. Take dried thyme
  8. Prepare dried parsley
  9. Take sea salt
  10. Get black pepper
  11. Prepare can low salt beef broth
  12. Get can vegetable broth
  13. Prepare McCormick pork gravy mix
  14. Make ready soy sauce
  15. Prepare butter 🧈
  16. Get olive oil
  17. Make ready pork tenderloins about 3 lbs total 🐖
  18. Take grey poupon Dijon mustard
  19. Take Sea salt, black pepper, garlic powder and thyme to season pork
  20. Take small lemon sliced 🍋
Steps to make Slow cooked pork tenderloins with vegetables:
  1. Line your slow cooker with a cooking bag or spray with cooking oil
  2. Prepare all vegetables including tomatoes and place them in the slow cooker. Then mix both cans of broth together with soy sauce, gravy mix, 1 teaspoon each salt, pepper and 2 teaspoons each parsley and thyme and pour over vegetables and mix up throughly
  3. Prepare pork by rubbing on Dijon mustard and Sprinkling on salt, pepper, garlic powder and thyme
  4. Place in a hot skillet with butter and olive oil and lightly brown on all sides but don't fully cook
  5. Then place pork on top of vegetables in slow cooker and place 2 lemon slices on each tenderloin lightly sprinkle on salt and pepper and cover and cook for 8 hours on low remember not to remove lid while cooking.
  6. After 8 hours remove lemon slices and remove pork and slice or shred
  7. Serve pork with vegetables and spoon any liquid over pork and vegetables
  8. Enjoy with some cornbread on the side

So that’s going to wrap this up for this special food slow cooked pork tenderloins with vegetables recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!