Steak Diane
Steak Diane

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, steak diane. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Steak Diane is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Steak Diane is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook steak diane using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steak Diane:
  1. Take inch slices of beef tenderloin steak
  2. Make ready shallot minced
  3. Get garlic clove minced
  4. Take brandy
  5. Get Dijon mustard
  6. Prepare Worcestershire sauce
  7. Prepare veal demi-glace combined with one cup of beef broth
  8. Prepare heavy cream
  9. Prepare salt pepper and hot sauce
  10. Prepare lemon juice
  11. Make ready mushrooms sliced Cremini or Button
  12. Get Assorted fresh herbs as desired such as parsley, chives and thyme
  13. Take cold butter
  14. Prepare Olive oil and butter for sautéing
Steps to make Steak Diane:
  1. In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
  2. Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.

So that’s going to wrap this up for this exceptional food steak diane recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!