Crispy Smashed herbed potatoes
Crispy Smashed herbed potatoes

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy smashed herbed potatoes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy Smashed herbed potatoes is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Crispy Smashed herbed potatoes is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have crispy smashed herbed potatoes using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Smashed herbed potatoes:
  1. Prepare baby potatoes
  2. Make ready coconut oil
  3. Get Rosemary and thyme
  4. Take Sea salt
Steps to make Crispy Smashed herbed potatoes:
  1. Wash baby potatoes. Leave skin intact. Place them in a microwave save bowl and cover with a plate or lid. Microwave on medium (700W) for 8-10mins. Check that potatoes are cooked through.
  2. Placed potatoes on parchment paper. Smashed with a heavy bottom mug, till they split. Drizzle with coconut oil and sprinkle herbs and sea salt.
  3. Baked in preheated oven at 220 Degrees Celsius for 20-30 mins till nice and crispy.
  4. Serving options: Pan-fried salmon and roasted asparagus.

So that’s going to wrap it up with this exceptional food crispy smashed herbed potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!