Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, carolina south of the border chicken breast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Brush or spoon half of seasoning mixture over chicken. Garnish with light sour cream; accompany with hot corn and black beans, if desired. View full nutritional breakdown of South of the Border Chicken Breasts calories by ingredient.
Carolina South of the border chicken breast is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Carolina South of the border chicken breast is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have carolina south of the border chicken breast using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carolina South of the border chicken breast:
- Take 1 romain tomato, diced up
- Prepare 1/2 onions, diced up
- Get 1/2 cut lemon, freshly squeezed
- Get 2 chicken breasts, 1/2 inch thick
- Prepare 2 Tbsp olive oil
- Make ready 1 Tbsp Tajin seasoning for each breast, crust on
South of the Border Chicken. it needs something spicer. I didn't have Cream of Broccoli soup, so I used half a can of Cream of Chicken Soup and I whisked the milk in the recipe, I added about a quarter of a cup of water and a third of a cup of shredded cheddar cheese. This is a variation on Kraft's Southwestern Chicken Bake, modified to our taste; skinless breasts, more veggies and a little more heat. All Reviews for South of the Border Chicken.
Instructions to make Carolina South of the border chicken breast:
- 1 Tbsp of olive oil in pot, two 1/2 inch thick chicken breast, 1 Tbsp Tajin seasoning for each breast crusted on, cover and cook on medium fire for ten minutes then flip over, cook for another 10 minutes. Last 3 minutes add vegetables, 1 diced up romaine tomato, 5 diced up shallots green onions, half of freshly squeezed lemon, dress with lemon peel and piece of rosemary.
- Pre prep by making sure the chicken is not frozen, pre cuts all vegetables, pre heat pot on medium to low flame on stove, important please periodically check to make sure you do not over cook this dish, it is ok to cut a piece and check the inside the meat. Add veggies 2 minutes before dish is done so the will not be wilted.
- Dress chicken lemon and rosemary.
Saudi Arabia, Singapore, Slovakia, South Africa, South Korea, Spain, Sweden, Switzerland, Taiwan, Thailand, Turkey, Ukraine, United Arab Emirates, United Kingdom, United States, Uruguay, Uzbekistan, Venezuela, Vietnam. TIP: Vary the taste of this bake by using a different flavor or heat level of salsa. Campers: Use this recipe using one or two pieces of chicken. Add a little water with chicken. Reviews for: Photos of South of The Border Chicken Soup.
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