Garlic Butter Chicken Wings
Garlic Butter Chicken Wings

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, garlic butter chicken wings. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Garlic Butter Chicken Wings is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Garlic Butter Chicken Wings is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook garlic butter chicken wings using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Butter Chicken Wings:
  1. Prepare Ingredients for marination
  2. Prepare Chicken Wings
  3. Prepare Egg White
  4. Take Shaoxing Wine (Rice Wine)
  5. Take Corn Starch
  6. Get Soy Sauce
  7. Get Fish Sauce
  8. Take Lemon Juice
  9. Make ready Lemon Zest
  10. Prepare White Sugar
  11. Get Black Pepper
  12. Prepare Sesame Oil
  13. Prepare Other Ingredients
  14. Prepare Unsalted Butter
  15. Take Garlic
  16. Make ready Fresh Rosemary
  17. Make ready Fresh Thyme
  18. Get Honey
  19. Take Fried Garlic *optional
  20. Take Vegetable Oil *for deep frying
  21. Take Corn Starch *for coating
Instructions to make Garlic Butter Chicken Wings:
  1. Rinse the chicken wings under clean water then pat dry with paper towels.
  2. In a medium size bowl, place the chicken wings and add the ingredients for marination, mix well together. After that, cover the bowl with cling film and set it in the refrigerator for at least 1 hour or overnight.
  3. Mince the garlic and take off the leaves of fresh rosemary and thyme from the stalks, place them in a small bowl for later use.
  4. Place the corn starch in a shallow plate, put and coat the chicken wings one at a time, shake off any excess corn starch.
  5. In a large pot over medium heat, heat the vegetable oil until about 175°C, fry the coated chicken wings for around 7 minutes until golden brown and 90% cooked. Take the chicken wings out and place them on a rack to drain off excess oil.
  6. In a medium size pan over low heat, heat the butter and minced garlic until the garlic is slight brown. Add the rosemary and thyme leaves together with the fried chicken wings, stir fry them until the chicken wings are cooked through, about 2 minutes.
  7. Finally, add the honey and pre-made fried garlic into the pan and mix them well. Place the chicken wings on a plate and serve warm.

So that is going to wrap it up with this exceptional food garlic butter chicken wings recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!