Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, burritos with chickpeas and salsa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This video contains eating giant burrito chips and salsa. Also I had some freshly squeezed orange juice. Chickpeas - Drain and rinse canned chickpeas under running water.
Burritos with chickpeas and salsa is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Burritos with chickpeas and salsa is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook burritos with chickpeas and salsa using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Burritos with chickpeas and salsa:
- Take Burittos
- Prepare 3 peppers of different colours
- Get 1 tsp chilli powder
- Get 400 grams canned chickpeas
- Prepare 1 eggplant
- Get 1 flour tortillas
- Make ready 50 grams cheddar
- Take 1 mild paprika powder
- Take Salsa
- Get 3 clove garlic
- Prepare 2 tomatoes
- Get 1 red onion
- Get 1 lime
- Get 250 grams canned corn
- Get 1 bunch coriander
Just something about the combination of spicy chickpeas, fresh grilled corn, home made guacamole So let me give you a little disclaimer here: when I say Spicy Chickpea Burrito Bowl, I do mean spicy. It's not too spicy (even hubbs who doesn't. I've been tinkering with my vegetarian burrito recipe for what seems like centuries now. It started with a pan of refried beans and onions with some cumin and chili powder thrown in unceremoniously.
Instructions to make Burritos with chickpeas and salsa:
- Cube the onion, garlic and the peppers
- Fry the onion and garlic for 3 minutes until softened. Add chilli powder and fry 30 seconds longer
- Add eggplant and fry until tender
- Add chickpeas and warm up for 5 minutes. Season with salt, pepper and mild paprika powder
- Stuff tortillas with the vegetable mix and lay in an oven proof dish. Grate cheddar on the too of the burritos
- Grill in the oven for about 5 minutes.
- For the salsa cube all ingredients, add corn and chopped coriander and mix. Add lime juice and season with salt and pepper
- Take burritos out of the oven, put salsa on the top and enjoy!:-)
Now, it has evolved to include any vegetable I might happen to have on hand (the regular culprits will be. Stir with a large spoon to incorporate salsa, and cook until rice is just heated through. In a medium bowl, toss chicken, cheese, and pepper. Lightly coat burritos with cooking spray. Just as with a traditional burrito, this recipe is super versatile.
So that is going to wrap this up with this exceptional food burritos with chickpeas and salsa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
