Veal Piccata
Veal Piccata

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, veal piccata. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veal Piccata is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Veal Piccata is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook veal piccata using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Veal Piccata:
  1. Prepare veal cutlets pounded thin with a jacquard
  2. Make ready chicken broth combined with 1 box chicken Demi-glacé
  3. Take dry white wine
  4. Take fresh lemon juice
  5. Prepare capers drained and rinsed
  6. Prepare cold butter
  7. Prepare Assorted fresh herbs chopped (I used basil, thyme, parsley, and oregano)
  8. Take Seasoned flour for dredging
  9. Get Salt and pepper and a pinch of red pepper flakes to taste
  10. Get Oil and butter for sautéing
  11. Make ready shallot or one slice of sweet onion chopped fine
  12. Make ready Too garlic cloves finely minced
Steps to make Veal Piccata:
  1. Heat oil and butter, about 2 tablespoons of each, in a large sauté pan until very hot. Add veal to pan after dredging with flour and cook on both sides until brown. Remove to a plate.
  2. Into the skillet the veal was cooked, add onions and salt, pepper and red pepper flakes to taste. Cook onions until soft. Then add garlic and cook for one minute. Now add white wine and cook until reduced to almost nothing. Add chicken stock and lemon and cook until reduced by half.
  3. Then add capers and butter and swirl until this sauce becomes creamy doing this on very low heat. Remove from heat before the butter has finished melting. Add herbs and pour over veal to serve.

So that is going to wrap it up for this exceptional food veal piccata recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!