Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, moroccan chickpea & potato soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moroccan Chickpea & Potato Soup is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Moroccan Chickpea & Potato Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have moroccan chickpea & potato soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Chickpea & Potato Soup:
- Prepare 1 cup chickpeas, soaked
- Take 1 cup potatoes, cut into cubes
- Prepare 1/2 cup parsley, minced
- Make ready 1/2 cup onions, grated
- Make ready 8 cups beef broth
- Get 3 teaspoons olive oil
- Take 1/4 cup lemon juice
- Make ready 1/4 teaspoon black pepper
- Make ready 1 tablespoon tomato paste
- Prepare 1/2 teaspoon saffron
- Prepare salt
Steps to make Moroccan Chickpea & Potato Soup:
- Drain the chickpeas and place in a saucepan with the parsley, onions, beef broth, black pepper and a pinch of salt. Cook over low heat for 1 hour.
- Then add the tomato paste and let the mixture boil for another hour. Then add in the potatoes and continue cooking for an additional 30minutes.
- Finally add the lemon juice and salt to taste. Serve the soup warm.
So that is going to wrap this up for this special food moroccan chickpea & potato soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
