Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sriracha roasted chicken breast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sriracha Roasted Chicken Breast is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sriracha Roasted Chicken Breast is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sriracha roasted chicken breast using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sriracha Roasted Chicken Breast:
- Prepare 2 chicken breasts; bone-in
- Make ready 2 tsp McCormick Sriracha powder
- Make ready 1 tsp ground coriander
- Prepare 1 tsp garlic powder
- Prepare 1 tsp onion powder
- Get 1 salt and black pepper; to taste
- Take 1 peanut oil; as needed
Steps to make Sriracha Roasted Chicken Breast:
- Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours.
- Give each breast a dab of peanut oil being careful not to take the spices off. Add salt.
- Roast at 350° for approximately 40 minutes or until thermometer reaches 165°
- Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar
So that is going to wrap it up for this exceptional food sriracha roasted chicken breast recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
