Creamy, Beefy, Cheesy Potato Casserole
Creamy, Beefy, Cheesy Potato Casserole

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy, beefy, cheesy potato casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy, Beefy, Cheesy Potato Casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Creamy, Beefy, Cheesy Potato Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy, beefy, cheesy potato casserole using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Creamy, Beefy, Cheesy Potato Casserole:
  1. Get mini potatoes (i used red and yellow)
  2. Take ground beef
  3. Prepare cheddar cheese soup
  4. Make ready sour cream
  5. Get milk
  6. Take yellow zucchini, sliced medium-thick
  7. Make ready green zucchini, sliced medium-thick
  8. Take garlic cloves, minced
  9. Make ready small onion, diced
  10. Make ready dried basil
  11. Prepare lemon pepper seasoning
  12. Make ready thyme
  13. Prepare mozzarella cheese
  14. Take shredded parmesan cheese
  15. Make ready crushed gold fish crackers
Instructions to make Creamy, Beefy, Cheesy Potato Casserole:
  1. Preheat oven to 375°F.
  2. Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready
  3. While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent.
  4. Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined.
  5. Add the rest of your seasonings, stir and remove from heat.
  6. Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes
  7. Mix everything gently being careful not to mush your potatoes
  8. Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers.
  9. Place back in oven until everything is cooked through and melted (about another 25-30min)
  10. Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min

So that’s going to wrap this up for this exceptional food creamy, beefy, cheesy potato casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!