Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy foodi roasted chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy Foodi Roasted Chicken is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Crispy Foodi Roasted Chicken is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook crispy foodi roasted chicken using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Foodi Roasted Chicken:
- Take Whole Chicken
- Take Water
- Prepare Butter (sliced into pats)
- Prepare Onion (sliced)
- Take Dried Thyme
- Prepare Dried Rosemary
- Get Salt
- Prepare Cracked Pepper
- Take Butter Flavored Crisco (melted)
Instructions to make Crispy Foodi Roasted Chicken:
- Add water, butter slices, onion slices, and 2 tsp each of thyme and rosemary to the nanoceramic liner of the Foodi.
- Generously grease basket and insert into nanoceramic liner over top former ingredients. Add the whole chicken to the basket (ensuring any giblets are removed and cavity is empty).
- Sprinkle chicken with remaining dried spices, salt, and cracked pepper.
- Attach the pressure cooker lid, set valve to seal, and set to pressure cooker for hi 20 minutes.
- Quick release when done. Remove pressure cooker lid. Pour Crisco over chicken, covering the skin well.
- Shut air fryer lid. Set to air fryer, 400°, 15 minutes.
- Remove from basket and let rest on plate 5 minutes before cutting. Discard remaining juices and ingredients inside nanoceramic liner or use to make gravy.
So that is going to wrap this up with this exceptional food crispy foodi roasted chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!