Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crispy curry chickpeas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Crispy Curry Chickpeas is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Crispy Curry Chickpeas is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have crispy curry chickpeas using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy Curry Chickpeas:
- Make ready 2 cups canned chickpeas drained
- Get 1 teaspoon olive oil
- Prepare 1/2 teaspoon curry powder
- Make ready 1/4 teaspoon onion powder
- Prepare 1/4 teaspoon paprika
- Prepare 1/4 teaspoon salt or to taste
- Prepare 1/8 teaspoon garlic powder
- Get 1/8 teaspoon cayenne pepper optional
- Take 1/8 teaspoon mushroom essence or Hondashi optional
Instructions to make Crispy Curry Chickpeas:
- Mix all the dry ingredients together and set aside.
- In a large bowl, toss the chickpeas with olive oil. Then, add in the dry ingredients and toss, making sure all chickpeas are coated with seasoning.
- In a lightly greased cake pan or bake ware, air fry the chickpeas at 360F (180C) for about 23-25 minutes, shake the basket a 3-4 times in the middle, until the surface is crisp and lightly golden brown.
So that’s going to wrap it up with this exceptional food crispy curry chickpeas recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
