Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted chickpea wraps. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Roasted Chickpea Wraps is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Roasted Chickpea Wraps is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have roasted chickpea wraps using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Chickpea Wraps:
- Make ready 1 (15 ounce) can chickpeas (garbanzo beans) Rinsed and drained
- Take 1 tablespoon olive oil (or more to taste)
- Get Sprinkle of salt, pepper, garlic powder, and red pepper flakes. Or seasonings of your choice
- Take Tortillas or wraps of your choice. (I chose oat wraps but I found they do not wrap very well but they are very very tasty)
- Prepare Toppings of your choice like tomato, jalapeño, watermelon radish, green onions, avocado
Steps to make Roasted Chickpea Wraps:
- Gather all of your ingredients and chop them, etc. before assembling your wrap. Mise en place is very important here because you want your chickpeas to stay hot while making your wrap.
- Preheat the oven to 400°F. Place the chickpeas on a sheet pan then add the olive oil and your seasonings; toss to coat. Roast the chickpeas for 10 minutes.
- Warm your tortilla then spoon the chickpeas into it. Add your toppings and serve!!
So that’s going to wrap it up for this exceptional food roasted chickpea wraps recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
