Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, smoked turkey leg with chickpeas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Smoked Turkey Leg with Chickpeas is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Smoked Turkey Leg with Chickpeas is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have smoked turkey leg with chickpeas using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Turkey Leg with Chickpeas:
- Take 2 smoked Turkey legs
- Prepare Foil
- Make ready Crockpot
- Take For the peas
- Make ready 1 pd dried chickpeas
- Make ready 2 tsp cumin
- Get 1/4 tsp cayenne pepper
- Get to taste Salt
- Make ready to taste Pepper
- Take 2 bay leaves
- Get 1/2 c condensed milk
Instructions to make Smoked Turkey Leg with Chickpeas:
- Wrap Turkey legs tightly in foil. Place in slow cooker for 8 hours on low. Do not put any liquid in slow cooker.
- Soak chickpeas overnight, drain. add 8 cups of water and all your ingredients except milk.
- Bring to boil then simmer with lid slightly open for 1 1/2 hours. Then add 1/2 cup evaporated milk and cook another 30 minutes. Stir occasionally.
- At the very end, mash 1/3 of chickpeas.
So that’s going to wrap this up with this exceptional food smoked turkey leg with chickpeas recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
