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Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chickpeas lemon peppers salad with refried bean veggies quesadilla. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chickpeas lemon peppers salad with refried bean veggies quesadilla using 29 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla:

1. Prepare For salad:
2. Make ready Greens salad as your choice
3. Make ready Chickpeas rinsed and drained
4. Prepare Sliced apple
5. Make ready Sliced onion
6. Prepare Cherry tomatoes (cut in half)
7. Prepare Seasoning:
8. Prepare Lemon juice
9. Get Salt
10. Prepare Pepper
11. Prepare For quesadillas:
12. Get Tortilla (prefer the large one)
13. Take 1 cup refried bean
14. Prepare 2 big mushrooms (sliced)
15. Prepare 1/2 of paprika (sliced)
16. Take 1/2 cup chopped onion
17. Make ready 3 cloves minced garlic
18. Prepare 2 chopped tomatoes
19. Get Seasoning:
20. Take 1 tbsp nutrition yeast
21. Make ready 1 tsp chili powder
22. Get 1/2 tsp garlic powder
23. Make ready 1/2 tsp onion powder (optional)
24. Take 1/4 tsp thyme powder
25. Take 1/4 tsp turmeric powder
26. Make ready 1/2 tsp paprika
27. Get 1/2 tsp smoke paprika
28. Prepare 1/4 tsp celery seed
29. Make ready 1/2 tsp dry parsley

Instructions to make Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla:

1. For salad: Combine all ingredients add lemon juice, pepper, and salt then tossing together. Set aside.
2. For quesadillas: Heat up the pan, add onion and garlic sauté it until soft. Splash with water to avoid burn.
3. Add mushrooms, paprika, and tomatoes. Keep sauted and add little bit of water. Simmer until the veggies are tender and the water cooked off.
4. Add the refried bean, and all the seasoning. Mixed well along with veggies and keep sauted until no more liquid. Tastes it before turn off the heat.
5. To assembly: Places 1 tortilla on the cutting board, divide the filling among the tortillas spreading evenly then topped with another tortilla. Pressing down lightly to hold it together.
6. Place the quesadillas in a large non-stick skillet over medium heat. Cook until lightly browned on both sides, turning once for about 3 minutes per side.
7. To serve, cut each quesadillas into 4 wedge and arrange on the plate along with chickpeas lemon pepper salad. And enjoy.
8. ❤️Happy Cooking❤️

So that is going to wrap it up for this special food chickpeas lemon peppers salad with refried bean veggies quesadilla recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!