Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled chicken breasts with creamy basil sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grilled Chicken Breasts with Creamy Basil Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Grilled Chicken Breasts with Creamy Basil Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have grilled chicken breasts with creamy basil sauce using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Grilled Chicken Breasts with Creamy Basil Sauce:
- Prepare Chicken preparation
- Take 8 large chicken breasts (boneless/skinless)
- Make ready 1 tbsp vegetable oil
- Take 1/2 tsp sea salt
- Take 1 tsp ground black pepper
- Prepare Creamy Basil Dip
- Prepare 3/4 cup mayonnaise
- Make ready 1/4 cup sour cream
- Get 2 clove garlic (minced)
- Get 3 tbsp basil
- Make ready 3/4 cup grated parmesan cheese
- Get 2 medium plum tomatoes (seeds removed and diced)
Instructions to make Grilled Chicken Breasts with Creamy Basil Sauce:
- Lightly oil both sides of chicken breasts. Then sprinkle both sides with the salt and pepper. Barbecue chicken on grill with lid closed, approximately 6 minutes per side and an internal temp od 165°F is reached. Remove from grill.
- Meanwhile place all the ingredients for the dip into a bowl. Refrigerate until serving. Note. You can make the dip a day ahead if you wish.
So that’s going to wrap this up for this special food grilled chicken breasts with creamy basil sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!