Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, puttu kadala (steamed rice cake and chickpea curry)kerala breakfast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook puttu kadala (steamed rice cake and chickpea curry)kerala breakfast using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:
- Get 1 Cup Puttu Powder / Rice powder
- Make ready 1 Cup Grated Coconut
- Take Water as required
- Make ready to taste Salt
- Prepare Chickpea Curry
- Get 2 Cup Boiled Chickpea
- Take 1 Onion
- Prepare 1 Tomato
- Make ready 1 &1/2Tsp Chilli Powder
- Prepare 1 Tsp Coriander Powder
- Prepare 1/2 Tsp Turmeric
- Make ready to taste Salt
- Get 1/2 Cup Grated coconut
- Take 1 tspGinger Garlic Paste
- Make ready Oil
- Make ready 1 tsp Mustard seed
- Prepare leaf Curry
- Take 2 dry red chilli
- Get 3 small onion / Shallots
Steps to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:
- In a bowl add the Puttu powder,salt and add water little by little it just have to be wet but not too much and close and keep for while.
- Heat the Puttu vessel add one layer coconut grated and then add puttu powder half and repeat till its full.Close the lid and steam for 10 min and remove.
- Chickpea Curry : Add chickpea,onion,tomato,turmeric,salt,chilli powder,coriander powder and ginger garlic paste and put whistle till it’s cooked.
- Mean while in a pan add some oil add coconut fry for while then add chilli powder,coriander powder salt small onions curry leaves and fry for while turning brown just remove from pan.
- Make a fine paste of coconut and add it to the chickpea and cook till raw smell goes add water for consistency and cook till done.
- In a pan add oil splitter mustard seed,curry leaves,red chilli add it to the curry and close for while.
So that is going to wrap this up for this exceptional food puttu kadala (steamed rice cake and chickpea curry)kerala breakfast recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
