Baked Chickpeas-Eggplant Pasta Salad
Baked Chickpeas-Eggplant Pasta Salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked chickpeas-eggplant pasta salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Chickpeas-Eggplant Pasta Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Baked Chickpeas-Eggplant Pasta Salad is something which I have loved my whole life.

Baked eggplant is tossed with red bell pepper and carrot in a fresh lemon dressing for a colorful and refreshing salad. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore. Turn leftover Eggplant & Chickpea Stew into a comforting vegetarian baked-pasta dish.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked chickpeas-eggplant pasta salad using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chickpeas-Eggplant Pasta Salad:
  1. Get 1 Medium Size Eggplant
  2. Prepare 1 Cup Cooked Chickpeas
  3. Make ready 2 Cup Pasta (I used my all-time favorite Trader Joe’s Gladiator :-o)
  4. Get 2 Tbs Olive Oil
  5. Make ready to taste Salt
  6. Make ready 1 Tsp Chili Powder
  7. Prepare 3/4 Cup Pasta/Marinara Sauce
  8. Get Bunch Cherry Tomatoes / 1 Small Tomato/ 1/2 Cup Canned Tomatoes
  9. Make ready Pinch Italian Herbs
  10. Take 2 Garlic cloves

Make this Mediterranean-style Eggplant Pasta Salad for a delightfully fresh summer side. Bring a large pot of water to a boil. Cook fusilli according to package directions. Quick instructions and ingredients list for this delicious roasted chickpeas eggplant salad.

Steps to make Baked Chickpeas-Eggplant Pasta Salad:
  1. Preheat oven to 400 F. Take a baking sheet and line it with parchment Paper.
  2. Take a medium size eggplant. Equally cut them into cube size. Wash them with water. Dry them well with a kitchen towel.
  3. In a medium bowl add cooked chickpeas, cubed eggplant, 1 tbs oil, 1 tsp salt and 1 Tsp chili powder. Mix everything well. Transfer everything to a pan. Bake them in an oven for at least 30 min.
  4. Meanwhile cook pasta as per the direction written on the package.
  5. Once everything prepared, take a pan and 2 tbs of olive oil. Heat it up on medium flame. Once oil is hot enough add finely chopped garlic, sauté them for a minute.
  6. Add your favorite pasta sauce heat it up for 10 min on lower medium flame.
  7. Now, it’s time to add roasted chickpeas- eggplants, cooked pasta, salt to taste and Italian herbs. Mix everything well and cook them for 1-2 min.
  8. Add chopped tomatoes, cover the lid and cook for 2-3 minutes on medium flame.
  9. Serve hot. It can also be prepared in advance and can be served cold.

Hope you try another of my improvise recipes and love it ! The baked eggplant can be used in dishes like eggplant Parmesan and Turkish roasted eggplant salad. It also makes a delicious side dish, especially when dressed up with simple things like balsamic vinegar, tomatoes, and basil. This delicious Baked Eggplant Parmesan Pasta is one of the best things to come out of my kitchen this year! The most popular lunch item by far was the Oriental chicken salad.

So that is going to wrap this up for this exceptional food baked chickpeas-eggplant pasta salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!