Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, spinach dip stuffed cajun chicken breast. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spinach Dip Stuffed Cajun Chicken Breast is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Spinach Dip Stuffed Cajun Chicken Breast is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach dip stuffed cajun chicken breast using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spinach Dip Stuffed Cajun Chicken Breast:
- Prepare 1 Chicken Breast
- Take 1/2 cup Cream Cheese
- Prepare 1 cup Spinach
- Prepare 2 tbsp Bread Crumbs
- Make ready 4 tbsp Cajun Seasoning
- Make ready 1/2 cup Monterey Jack Cheese
Steps to make Spinach Dip Stuffed Cajun Chicken Breast:
- Preheat oven to 350°F.
- Mix spinach, cream cheese, and Monterey Jack cheese into a bowl and stir until combined.
- Mix bread crumbs and Cajun Seasoning on a plate or shallow bowl.
- Pound chicken until flat.
- Dip chicken into breadcrumb mix on both sides until coated.
- Place cream cheese mixture in the center and spread.
- Roll up chicken and secure with tooth picks.
- Pop in the oven for 20 minutes or until done.
- Serve with your favorite sides!
So that is going to wrap this up for this exceptional food spinach dip stuffed cajun chicken breast recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
