Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked chickpea stew (revithada). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Chickpea Stew (Revithada) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Baked Chickpea Stew (Revithada) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook baked chickpea stew (revithada) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Chickpea Stew (Revithada):
- Take 500 grams Chickpeas (soaked overnight in salt water)
- Take 2-3 whole Onions
- Take 1 cup Olive Oil
- Get 1/2 liter Vegetable Broth
- Get 4 Fresh Tomatoes sliced
- Get 1 teaspoon Bukovo (Red Pepper Flakes)
- Get Parsley
- Make ready Dill
- Make ready Salt
- Prepare Pepper
Instructions to make Baked Chickpea Stew (Revithada):
- Wash Chickpeas thoroughly and boil for 1 hr, and drain
- Add chickpeas, & olive oil into baking pot along with onions, parsley, dill, and red pepper flakes.
- Top Chickpeas with tomatoes and sprinkle salt, pepper.
- Pour vegetable broth over chickpeas..(I love to use vegetable broth instead of plain water when I am making these type of recipes). - - Pre-heat oven at 180 degrees, bake for 3 hours or until chickpeas are soft and broth has been absorbed. (I like to leave a bit of sauce this way we can dip fresh bread into it) 🙂 - - Kali Orexi!!!! 🙂
So that’s going to wrap it up for this exceptional food baked chickpea stew (revithada) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
